With blueberries & cherries we grew, plus drizzled over it a raspberry chocolate bar

Ingredients Nutrition

Servings 6-8
1 (8 -9 inch) prepared baked graham cracker pie crust
1 (8 ounce) package cream cheese @ room temperature
^{1⁄_{2 cup confectioner's sugar}
1⁄2 teaspoon almond extract
Container of COOL WHIP
1 (16 ounce) any can pie filling}


Directions


In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
Pour the mixture into the prepared pie crust.
Top with pie filling.
Chill for a couple of hours before serving.
Delicious!