Best pie ever! I even drizzled with hardened dark chocolate with raspberries!:)=)
Ingredients Nutrition
Servings 6-8 Units US
1 (8 -9 inch) prepared baked graham cracker pie crust
1 (8 ounce) package cream cheese, room temperature
1⁄2 cup confectioners' sugar
1⁄2 teaspoon almond extract
1⁄2 pint whipping cream (unwhipped)
1 (16 ounce) any can pie filling
Directions
In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
Pour the mixture into the prepared pie crust.
Top with pie filling.
Chill for a couple of hours before serving.
Delicious!
Servings 6-8 Units US
1 (8 ounce) package cream cheese, room temperature
1⁄2 cup confectioners' sugar
1⁄2 teaspoon almond extract
1⁄2 pint whipping cream (unwhipped)
1 (16 ounce) any can pie filling
Directions
In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
Pour the mixture into the prepared pie crust.
Top with pie filling.
Chill for a couple of hours before serving.
Delicious!
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